By Kristin Helwig
It’s that time of year where the rhubarb is just bursting out of the garden! Combined and cooked down with juicy sweet berries to a thick jam and layered between oatmeal cookie dough. These bars are a must for spring! Rhubarb Berry Jam Oatmeal Bar …
I love a good strawberry shortcake, but with all the rhubarb growing in my back yard I couldn’t resist to throw it in with the strawberries. It adds just that perfect tartness to the perfectly sweet strawberries. Along with fresh whipped cream and flaky buttermilk …
With Valentine’s Day right around the corner this is a perfect little dessert to spread the love. Starting with Oreo crust on the bottom and then topped with a creamy light pink raspberry mousse and topped with chocolate ganache and fresh raspberries. Oreo Crust Raspberry …
I made these bars the other day when I couldn’t decide between lemon bars and cheesecake bars. So here we are. Blackberry and blueberry jam swirled into the rich creamy cheesecake is just that little added sweetness that these bars needed. They will last in …
This family favorite is sure to hit the spot! End of the summer sweet nectarines and bursting blueberries tossed together with a little brown sugar, honey, vanilla and cinnamon just for some warmth. Wrapped up in a flaky buttery puff pastry, just to cut a …
Bright lemony muffins studded with sweet raspberries and a swirl of raspberry jam will make these a new breakfast favorite. Honey sweetens the muffins, but a little cinnamon sugar on top really seals the deal. Ingredients 1/2 cup coconut oil, melted or neutral oil 1/2 …
Pavlovas are tender light and chewy meringues that love to get all dressed up for any occasion. They are light as air and have tender chewy marshmallow like centers. The egg whites are whipped together with sugar, corn starch, and white wine vinegar baked at …
Homemade blueberry jam layered between a chewy oat bar and crumbly topping. Perfect for quick on the go breakfast, afternoon snack or with a scoop of ice cream for dessert. The are great warm, room temperature or straight from the fridge. We literally couldn’t stop …
Basque cheesecake! This is one of our favorite ways to eat cheesecake! It’s baked at a really high heat creating the beautiful burnt top and deep cracks. The imperfections are what make it so beautiful! Sweet raspberry jam swirled into the top makes for a …
With all the beautiful blueberries happening right this needed to happen! The sour cream gives a slight tanginess while the coconut milk balances it out with a just the right amount of creaminess. Plus look at that dreamy color! Ingredients 1 cup blueberries, plus more …
Pavlovas are light beautiful show stopper meringues that are usually topped with whipped cream and fruit. The whipped egg whites transform to a chewy crisp outside and soft marshmallow texture on the inside. It’s like eating clouds they are so light! Ingredients 4 extra large …
These are some of my favorite desserts to make! With Fourth of July right around the corner this will be a show stopper. The pavlovas are baked light crisp meringues on the outside and airy and soft on in the inside. Topped with fresh whipped …
Well it’s almost Memorial Day weekend and all I keep thinking about is ice cold lemonade in particular those Italian lemon ice. I haven’t had them in years and forgot how delicious they really are. But with the temperatures rising outside this is a perfect …
These berry oatmeal bars are filled with a beautiful bright berry filling and topped with a buttery spiced oatmeal crumble on top. They are great for breakfast, quick snack or dessert. Keep them in an air tight container in the fridge for up to 4-5 …
Happy summer and almost 4th of July!!! Celebrate with this sparkling firecracker. This no bake, easy to make, delicious dessert is perfect for any backyard party or watching the fireworks! The filling is five ingredients, cream cheese, heavy cream, powdered sugar, vanilla and fresh berries. …
This Dutch baby is like a cross between a pancake and a crepe. It’s crispy on the bottom and edges and then soft and tender on top! I made it over the weekend for brunch. My husband and I finished it in a matter of …
This is such a perfect dessert for a small get together, Easter is coming up! It’s packed with tons of fresh juicy berries and then topped with a crumbly, buttery cookie like biscuits on top, that just gets soaked up by the berry juice. With …