By Kristin Helwig
This traditional Irish stew is just so hearty and comforting. When you need something easy at the end of the day. All made in one pot and in about 45 minutes. Tender beef is stewed together with Guinness beer, beef stock and root vegetables with …
I have been learning how to make udon noodles for years and this traditional Japanese method is so fun to make especially with the kids! If you have some extra time there really is something so satisfying about making your own homemade noodles, using only …
Thinly sliced seared beef with a sweet and smoky red pepper romesco sauce, peppery arugula and lots of melted provolone cheese. I know it may sound different but trust me this is a special little sandwich here. The steak is generously seasoned, really thinly sliced, …
This spice blend is a big favorite around here. I had to make extra just to keep in a jar. It will last in an air tight container for months but I guarantee it won’t last that long. It’s bold and spicy and would be …
I am currently obsessed with these tacos! Marinated beef with lots of dried peppers, spices and tomatoes, the beef is slow braised until it just pulls apart. The corn tortillas are dipped in the chili consummé, gently pan fried until crispy and golden and filled …
If you’ve never had Korean BBQ before this is so inviting! It’s a great way to bring family and friends around the table. Marinated beef ribeye or short ribs, thinly sliced and grilled around a table loaded up in lettuce wraps and it’s really all …
I don’t make steak often but being NYE it was a special occasion. I got a couple beef filets and paired with whipped potato puree and the richness of the red wine demi is really something! Whipping the potatoes with a little milk and melted …
Korean Beef Tacos! These are going to be on repeat over here! The beef is so tender from the Asian marinade the pears help tenderize it a little bit, and add sweetness. Then since the meat is already sliced you just throw it in the …
Birria Tacos are also known as wet tacos. The beef is marinated in adobo sauce and then braised low and slow until it just pulls apart so beautifully. The corn tortillas are then dipped into the braising liquid and quickly pan fried to get a …
Now that it’s getting so cold outside all I crave is warm delicious comforting food. What is seriously better than warmly herb spiced meatballs and a rich buttery gravy along whipped mashed potatoes. They can also be a perfect appetizer for the holidays coming up …
So I’ve been on a real pasta kick lately!! I just got a new pasta cookbook and got totally inspired for this dish! This beef ragu is simmered for about 45 minutes, traditionally the longer the better! But all the flavors just merry together and …
Beef stroganoff is one of those classics from back in the 1970’s, cream of mushroom soup, tender stewed beef and wide egg noodles. I alway feel a little nostalgic with this dish. It just brings me back to childhood. My mom would always make this …
