By Kristin Helwig
OK a little gory I know but it’s really the perfect show stopper for halloween! So fun! Buy store bought or homemade frosted cupcakes and then decorate with the glass shards and edible blood! As long as you have a candy thermometer, it’s pretty simple …
I’ve always loved these kind of breads but was intimidated to make them. Thinking it would take forever to make and be really intricate. But it’s actually so easy. If you own a pizza cutter you can make it. It’s just layers of dough with …
When it starts getting cold outside all I think about is ramen! There really is nothing more comforting. This one is a rich chicken broth with lots of noodles, roasted squash, crispy chicken, sautéed mushrooms and kale, a little toasted nori, and a soft egg. …
Three words, crispy warm cheese! I’m telling you this is so good you won’t be able to stop eating it. The whole block of feta is coated in breadcrumbs and then pan fried until crisp. Drizzle a little of the hot honey over the top …
It’s officially spooky season!! These are just like good old Rice Krispie treats but better with melted chocolate and peanut butter over the top and then melted marshmallows stretched over for cobwebs. They come together in fifteen minutes and are perfect for any spooky gathering!! …
I am so excited for fall and all things pumpkin! This pumpkin ravioli is a perfect dinner when you have a little extra time on a Sunday and want to make the pasta! There really is nothing better than homemade pasta. Otherwise of course you …