Month: January 2020

Healthy-ish Chai Banana Muffins with Chocolate Chunks

Healthy-ish Chai Banana Muffins with Chocolate Chunks

Looking for a really quick, one bowl healthy chocolate fix for your Friday?! These muffins are soo easy to make, one bowl, overripe bananas, coconut oil, good honey, vanilla, chai spices and lots of dark chocolate. They are perfect for a quick breakfast or afternoon 

Vegan Salted Chocolate Chip Cookies

Vegan Salted Chocolate Chip Cookies

Yes vegan! If anyone knows me they know that I love my dairy, butter, cheese, cream all of it. But over the holidays I was making some cookies and have a couple family and friends that are living the vegan life and it inspired me 

Coconut Vanilla Orange Soda

Coconut Vanilla Orange Soda

Coconut vanilla orange soda! Think of the creamsicles you had as a kid with the creamy coconut cream, bright orange juice and bitters. I also like to add vanilla seed or paste to actually see the vanilla in the drink and a little honey to 

Chicken and Mushroom Wild Rice Soup

Chicken and Mushroom Wild Rice Soup

On a cold wintery night with a fire in the fire place and a warm soup on the stove there is nothing more cozy than to curl up with a warm fuzzy blanket and a big bowl of soup. This soup is so easy to 

Spicy Arugula Pesto with Fusilli

Spicy Arugula Pesto with Fusilli

This is a really fast quick weeknight meal. I make this all the time it is one of our favorites. It’s perfect to get in those extra greens and the jalapeno adds a little extra punch of heat that just perfect. I love using the 

Tortelloni in a Parmesan Broth

Tortelloni in a Parmesan Broth

Parmesan rinds are something that I like to keep on hand all the time. Once the parmesan is all used up don’t throw out the rind. I like to keep them in a zip lock bag in the freezer and use them whenever needed. They