Month: October 2016

Braised Beef with Tagliatelle and an Apple Cider Reduction

Braised Beef with Tagliatelle and an Apple Cider Reduction

  Happy Halloween everyone!! With fall in full swing there’s nothing I love more than brewing a pot of coffee, lighting some candles and making fall comfort food all day long! I made this for Sunday dinner. It takes about 5-6 hours for the beef