By Kristin Helwig
Creamy peanut noodles tossed together with lots of crisp vegetables and seared crispy halloumi, it’s such a vibrant flavorful dish. The peanut sauce is made with garlic, ginger, creamy peanut butter and red curry paste. Ingredients Peanut Sauce Directions Starting with the peanut sauce, in …
When that cold weather hits, I’m always looking for a big bowl of noodles. This is it! The short ribs are braised in a spicy peanut broth for hours, gently pulled apart and then topped with spicy kimchi, spinach, sesame seeds, carrots, and torn nori. …
I have been learning how to make udon noodles for years and this traditional Japanese method is so fun to make especially with the kids! If you have some extra time there really is something so satisfying about making your own homemade noodles, using only …
I mean what’s better than a big bowl of noodles? Of course you can buy store bought but there is truly something special about homemade noodles if you have the time. This dish is just packed with so many different flavors. You can always adjust …
Crispy Katsu chicken noodles bowl with marinated chicken in a spicy garlic, ginger and soy sauce. The chicken is coated in panko bread crumbs and sesame seeds, quickly pan fried until golden brown and then placed on top a bowl of noodles and all your …
Weeknight meals can sometimes just be so hard, getting a good meal on the table. From work, to practices, to homework it all adds up. Let these peanut noodles help get that meal on the table in no time. The sauce comes together really fast …
These noodles are great when you are looking for something on the healthier side instead of takeout. Packed with ground turkey and lots of vegetables stir fried together with a sweet, salty, garlic ginger sauce, you will have dinner not he table in about 30 …
Crisp vegetables with pulled rotisserie chicken, scallions, dry roasted peanuts and lots of creamy umami peanut sauce. This dish is really easy to put together and a great way to use up extra vegetables in the fridge. I like the combination of the fresh vegetables …
When it starts getting cold outside all I think about is ramen! There really is nothing more comforting. This one is a rich chicken broth with lots of noodles, roasted squash, crispy chicken, sautéed mushrooms and kale, a little toasted nori, and a soft egg. …
It may be the dead middle of summer, but I enjoy noodle bowls all year round. I’ve also just really been craving comforting fall/winter food. But I just love them! And this one is no exception, it’s the Thai version of chicken noodle soup with …
Hand pulled noodles are just as the name suggests, there are only three ingredients mixed together and it becomes this beautiful silky chewy noodle that you just can’t get enough of. It does take some patience for sure. If you’ve never seen hand pulling done …
Beef stroganoff is one of those classics from back in the 1970’s, cream of mushroom soup, tender stewed beef and wide egg noodles. I alway feel a little nostalgic with this dish. It just brings me back to childhood. My mom would always make this …
Ohhh it is getting chilly outside!! What a better way to warm up than with a big hot bowl of ramen?! This is super easy to make and only takes about 30 minutes. Of course the longer you simmer the broth the better but it’s …
I have been so obsessed with these Japanese noodles lately. I can’t seem to get enough of them, I find myself craving them all the time. They are very easy to make just takes a little bit of time, and just three ingredients; flour, …
On cold winter nights there is nothing better to me than a spicy warm broth with noodles, especially homemade broth! The longer it sits and simmers on the stove the better. It just gets richer and more delicious. Also the beautiful thing about these …
I feel like during the winter I could eat spicy noodles every day! There is just something so warm and comforting about it. These are super quick and easy noodles. You can always make them with no vegetables as well but I love the …
