By Kristin Helwig
When it’s the end of summer and you’ve made all the tomato sauce and salsa, make tomato jam! It’s seriously so easy and so good! Put it on toast, a charcuterie board, or a grilled cheese. The tomatoes are cooked down with brown sugar, cinnamon …
I’ve been thinking about making pop tarts for awhile now and I thought the first day of spring would be perfect! It’s a perfectly sweet homemade jam made with fresh berries, a little maple syrup, cinnamon and vanilla wrapped up in a buttery flaky pie …
So what is one to do with all those strawberries of the season?! Make jam! There’s nothing better than homemade jam. I used strawberries and rhubarb and instead of adding the pectin I used an apple, and spiced it up with a cinnamon stick …