Month: April 2016

Chicken Tagine

Chicken Tagine

  I love to make this when it’s slightly cold outside. There are so many spices in it that make it such a bright and vibrant Moroccan stew. The key is to toast all the spices together just to enrich the flavors of each one. 

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup

  This is for when you need some good old comfort in your life. Perfect for those colder spring days. A nice twist on the chicken noodle soup. The orzo is a little lighter and the lemon just brightens it right up. It’s a very 

Loaded Corn Dogs

Loaded Corn Dogs

In honor of baseball opening week, who doesn’t love corn dogs?! Besides pretzels they are the second thing I look for at the ball park. I was making all different kinds of dogs at work today, homemade corn dogs, brats, hot dogs, even tofu dogs,