Month: June 2017

Parmesan and Peppercorn crusted Beef Tenderloin with Asparagus, Potatoes and Red Wine Balsamic Reduction

Parmesan and Peppercorn crusted Beef Tenderloin with Asparagus, Potatoes and Red Wine Balsamic Reduction

  I recently cooked a special birthday dinner for a good friend and his wife. It was a surprise rooftop dinner over looking the city of St. Paul, there was sparkly lights, flowers and so much love as a record player played in the background.