Month: November 2020

Apple Thyme and Walnut Pastries

Apple Thyme and Walnut Pastries

With the holidays right around the corner these are perfect for a little appetizer or breakfast. They are so quick and easy to make. Spiced apples cooked down in brown sugar and warm spices along walnuts and a little fresh thyme. They are perfect for 

Classic Apple Pie

Classic Apple Pie

With Thanksgiving less than two weeks away, the classic apple pie is essential! I have been making apple pies for as long as I can remember in my mom’s kitchen for thanksgiving and it’s just so nostalgic and brings me right back to her kitchen. 

Honey Garlic Seared Salmon with Toasted Orzo and Broccoli

Honey Garlic Seared Salmon with Toasted Orzo and Broccoli

When I want something a little lighter I always look for salmon or fish of some sort. This dish comes together in about 20 minutes and is so easy to make. I sear the salmon and then make a honey garlic sauce with lemon, thyme 

Swedish Meatballs

Swedish Meatballs

Now that it’s getting so cold outside all I crave is warm delicious comforting food. What is seriously better than warmly herb spiced meatballs and a rich buttery gravy along whipped mashed potatoes. They can also be a perfect appetizer for the holidays coming up 

Crab and Shrimp Boil

Crab and Shrimp Boil

There’s something so fun and inviting about gathering around a table for a seafood boil. They are so easy to make and really versatile, and they are one pot, you can use whatever your favorite seafood is. We happen to love crab and shrimp! It’s