By Kristin Helwig
This wild rice bowl is all about the flavors of fall. Really healthy and vegetarian! The acorn squash and mushrooms are roasted together and then topped with seared halloumi and tossed together with a sweet herb maple vinaigrette drizzled over the top! DID YOU MAKE …
What is it about warm apple crisp? It just feels like a big hug. This is my childhood! My mom used to make this for us all the time in fall apple season growing up. It just brings me right back to childhood. I would …
When fall hits its all about the caramel for me. I made this cake for a my cousins wedding shower. It’s decadent, rich and buttery. Layers of the best vanilla cake swirled with rich homemade caramel, topped with dreamy vanilla buttercream covering the cake. DID …
I mean what’s better than a big bowl of noodles? Of course you can buy store bought but there is truly something special about homemade noodles if you have the time. This dish is just packed with so many different flavors. You can always adjust …
Turkey meatballs mixed with lots of garlic and herbs then covered in marinara, basil pesto and lots of cheese. Baked off in the oven until bubbling and golden, sometimes you just have to do it. These are just so good and comforting. Easy enough for …
Just like your classic snickerdoodle but studded with white chocolate chips. They just melt right into the cookie. Chewy and soft in the center and slightly crisp on the edges, with the crackly cinnamon sugar exterior. DID YOU MAKE THIS WHITE CHOCOLATE CHIP SNICKERDOODLE COOKIES? …
When it’s the end of summer and you’ve made all the tomato sauce and salsa, make tomato jam! It’s seriously so easy and so good! Put it on toast, a charcuterie board, or a grilled cheese. The tomatoes are cooked down with brown sugar, cinnamon …