By Kristin Helwig
What is so fun about cooking in parchment?! It’s like personal little gifts the guests get to unwrap. The rice is creamy and gets a little crisp around the edges from baking, then topped with a sticky ginger soy glazed salmon. It’s quick enough for …
Nothing says fall comfort more than a big plate of pumpkin ravioli! Especially on these chilly nights. It’s a pumpkin pasta with a three cheese pumpkin filling, and all the warm spices. Sautéed with lacinato kale, maple brown butter, herbs, and a little grated manchego. …
This is one of my absolute favorite apple pies. The crust is buttery and flakey piled high with spiced apples and then topped with the best oat crisp. The apples are perfectly tender, I love McIntosh but pick your favorite. Also you can use a …
These little whoopie pies are fully embracing the fall season with so much apple. There’s reduced apple cider, apple butter, warm spices and then a luscious maple cream cheese filling. Reducing the cider really brings out the beautiful natural sweetness of the apples! Ingredients Maple …