By Kristin Helwig
It’s hot, it’s the end of summer, what better way to cool off with this bright and lemony no-churn cream?! It stays really creamy in the freezer and not icy which I love. Perfect treat at the end of a long hot day. Ingredients Directions …
Homemade naan with fresh basil pesto, pulled chicken, lots of melted mozzarella cheese and sweet tomatoes, all pressed together into a grilled sandwich. You can swap out pita bread if you wish. But the naan bread gets really crispy almost like a panini. I’ll be …
Traditional French crepes can be filled with sweet or savory fillings, and served hot or cold. They are perfect any time of day and so much easier to make than you think. I filled these with a quick strawberry jam and then drizzled with a …
If you’ve never had a Dutch baby before, now would be a good time to try them! It’s a cross between a crepe and a pancake. The batter is very simple to make lots of eggs, milk, salt, flour blended together and poured into a …
Well I can’t love these more! Made with Greek yogurt, maple syrup, cocoa powder, a touch of vanilla and creamy peanut butter. Blended together and poured into popsicle molds to freeze. Then dipped in melted chocolate! These are a perfect summer time treat to cool …