Month: March 2021

Foglie d’Ulivo with Basil Pesto

Foglie d’Ulivo with Basil Pesto

Foglie d’Ulivo is such a fun new shape to make with only three ingredients, semolina, water and spinach; plus look at that color! They are the delicate cousin to orecchiette and look like little ‘olive leaves.’ If you don’t have spinach, you can use any 

Fennel Shortbread

Fennel Shortbread

I have been in search of a great shortbread recipe for a long time. I love it sometimes in the morning with my coffee or tea or just after a meal. These are light and buttery and not too sweet. I added a touch of