Month: March 2021

Foglie d’Ulivo with Basil Pesto

Foglie d’Ulivo with Basil Pesto

Foglie d’Ulivo is such a fun new shape to make with only three ingredients, semolina, water and spinach; plus look at that color! They are the delicate cousin to orecchiette and look like little ‘olive leaves.’ If you don’t have spinach, you can use any …

Fennel Shortbread

Fennel Shortbread

I have been in search of a great shortbread recipe for a long time. I love it sometimes in the morning with my coffee or tea or just after a meal. These are light and buttery and not too sweet. I added a touch of …