Month: March 2020

Mini Banana Pancakes

Mini Banana Pancakes

Looking for a really easy delicious breakfast?! These little mini banana pancakes are the best. Only a couple pantry ingredients and the kids will love them. Plus who doesn’t love pancakes on the weekend? It’s also a great way to use up any over ripe 

Garganelli with Garlic Mushroom Herb Sauce

Garganelli with Garlic Mushroom Herb Sauce

Pronounced: Gar-guh-NAY-lee I think it’s pretty obvious how much I enjoy the pasta! It really is one of my favorites things to make. This one is a little tedious to make but I’m telling you it is soo good! It’s just a simple egg dough 

Curry Vegetable Rice Soup

Curry Vegetable Rice Soup

It’s amazing how a few simple ingredients can just be so comforting! That’s whats so beautiful about soups, just be so creative with them. You can really use whatever leftover vegetables you want. I just had broccoli, peppers, mushrooms, cauliflower, and carrots left over from 

Hand Pulled Noodles with Spicy Garlic Ginger Honey Butter

Hand Pulled Noodles with Spicy Garlic Ginger Honey Butter

Hand pulled noodles are just as the name suggests, there are only three ingredients mixed together and it becomes this beautiful silky chewy noodle that you just can’t get enough of. It does take some patience for sure. If you’ve never seen hand pulling done 

Fried Chicken Sandwiches with Garlic Herb Buttermilk Mayo

Fried Chicken Sandwiches with Garlic Herb Buttermilk Mayo

Marinated in a spiced buttermilk and double dipped in the flour so it’s extra crispy….I Mean!! It. Is. So. Good!!! The garlic herb buttermilk mayo just adds the creaminess to balance out all the crunch along with crisp green bibb lettuce. Simply perfection! It’s delicious!