By Kristin Helwig
It’s that time of year again, and my garden is full of all the little pumpkins! I roasted off a a couple of the pumpkins for puree and made muffins. These are sweetened with maple syrup, and lots of warm spices. A little sprinkle of …
Warm out of the oven these are just the best muffins. My kids just devour them, and its a great way to get some fruit and vegetables in. The bananas and maple syrup add that natural sweetness and the olive oil give some richness. Studded …
Coconut lovers will absolutely love these! It’s like taking a little mini vacation. Banana muffins packed with tons of coconut! Coconut oil, coconut milk and coconut flakes mixed in and on top. Studded with chocolate chips. They smell absolutely amazing too while baking! Ingredients Directions …
Muffins are made almost weekly in this house. The boys eat them for breakfast and quick snacks all the time. Anytime I can sneak in some healthy fruits or vegetables in them is a success! These have pureed spinach, a little apple sauce and banana …
I was trying to go back and forth on whether these would be considered muffins or a cake. I used a jumbo muffin tin so they were really big. But you could definitely put it in a 8×8 pan and make it a cake. Doesn’t …
“Clever you may be but not as clever as me” We take St. Patrick’s day very seriously here in our household. I love getting the boys in the kitchen and creating new fun ways to get them to eat more vegetables. I took our favorite …
Bakery style muffins that are light bursting with juicy blueberries and topped with an oatmeal crisp. The topping is sweetened with a little brown sugar, warming cinnamon and oats that just melt into the light and fluffy muffins. All I kept hearing from the boys …
You will absolutely love these zucchini berry muffins! They are wholesome and healthy-ish and only take about 30 minutes start to finish. Great for breakfast or a quick snack on the go. I use honey to sweeten them so there’s no sugar and a little …
Bright lemony muffins studded with sweet raspberries and a swirl of raspberry jam will make these a new breakfast favorite. Honey sweetens the muffins, but a little cinnamon sugar on top really seals the deal. Ingredients 1/2 cup coconut oil, melted or neutral oil 1/2 …
Well being the last day in November I had to do one last pumpkin recipe to use it up! These are so incredibly easy to make, perfect breakfast or on the go snack. These are slightly sweet with a little spice and perfectly moist. I …
I’m always looking for ways to use up over ripe bananas aside from our everyday smoothies. With one bowl, a couple over ripe bananas these muffins are so quick and satisfying!! Perfect for any quick breakfast, snack or late dessert. The crunchy oatmeal streusel really …
I love making these in the mornings as a light breakfast or snack. They are really pretty healthy, wholesome and no refined sugar. With only a few simple ingredients you’ll want to make these all the time. Soaking the oats in the milk, to make …
Looking for a really quick, one bowl healthy chocolate fix for your Friday?! These muffins are soo easy to make, one bowl, overripe bananas, coconut oil, good honey, vanilla, chai spices and lots of dark chocolate. They are perfect for a quick breakfast or afternoon …