By Kristin Helwig
I made this dish at work the other day and it is absolute pure comfort food at it’s finest. The lamb is so rich tender and falling apart. The lavender gives it such a nice floral note while the wine and lemons just brighten …
I made these at work the other day and they flew off the platter!! Basil is one of my all time favorite herbs, it just brightens every dish up and in this case I tried it in a dessert. It has a sort of …
Such a beautiful little Saturday morning treat! The lavender gives them such a slight floral flavor and the almond balances out with it’s sweet nutiness. Perfect with your morning espresso or cup of coffee. The scones came out so soft, flaky and buttery and …
Well I hope everyone had a wonderful holiday season!! I found this recipe of halloumi crusted lamb and thought it would be fun with chicken to make it a little lighter. If you have never had halloumi before, let me introduce you. It’s a …