Tomato Avocado Corn Dip

This is a perfect appetizer for a backyard BBQ or just as a snack.  If you can’t find heirloom cherry tomatoes just use all cherry tomatoes, but the assorted colors is just so beautiful you can’t beat it!

Ingredients

• 2 cups corn, husked and grilled
• 1 ½ cups heirloom cherry tomatoes, halved
• 1 avocado, diced
• Pinch of red pepper flakes
• 2 scallions, sliced
• ½ cups cucumbers, seeded and diced
• 3 tbsp. garlic, minced
• 1 tsp. lime juice
• 1 tbsp. basil leaves, minced
• 2 ½ tbsp. extra virgin olive oil
• Salt and pepper
• Blue corn chips

Directions

On a hot grill pan, grill the corn evenly so the kernels start to blacken. Cut off the cob and add to a large bowl. Add the rest of ingredients into the corn and mix until all combined. Serve with blue corn chips and enjoy.