Coriander-Espresso Steak Tacos with Nectarine Salsa

This spice blend is a big favorite around here. I had to make extra just to keep in a jar. It will last in an air tight container for months but I guarantee it won’t last that long. It’s bold and spicy and would be good on anything! There’s sweetness from the brown sugar and spice from the cayenne and then the paprika, cumin, and freshly ground coriander that bring it all together. The bright fruity salsa just brings these tacos to life. I love the nectarines but it would be good with peaches as well.

Corriander-Espresso Spice Blend (Makes about 1/3 cup)

• 1 tbsp. coriander seeds
• 1 tsp. lime zest
• 1 tbsp. kosher salt
• 2 tsp. freshly cracked black pepper
• 1/2 tsp. smoked paprika
• 1 tbsp. ground espresso
• 1 tbsp. brown sugar
• pinch of cayenne
• 1 1/2 tsp. chili powder
• 1/2 tsp. ground cumin

Nectarine Salsa

• 1 nectarine, pitted and small dice
• 1 tbsp. jalapeno, minced
• 2 garlic cloves, peeled and minced
• 3 tbsp. red onion, minced
• 2 tbsp. cilantro, minced
• 2 tbsp. olive oil
• 2 tbsp. fresh lime juice

Steak Tacos

• 1/4 cup coriander-espresso spice blend
• 1 lb. thinly sliced flank steak
• garnish with limes, cilantro, avocado, queso fresco

Directions

Spice blend– for the spice blend in a small mortar and pestle, grind up the coriander seeds until they are broken down but still resemble seeds. Mix the rest of the lime zest and spices together until combined. Set aside.

Tacos– Lay the beef out flat in a single layer on a baking sheet and evenly season both sides of the beef.

Heat up a skillet or the grill to high heat and cook the beef for about 3-5 minutes on each side just until it’s cooked through and a nice crust or grill marks form. Place on cutting board to rest for a minute. Char the tortillas on the grill or open flame to heat up.

Nectarine Salsa– in a small bowl combine the nectarines, jalapeño, garlic, red onion, lime juice, olive oil, cilantro, salt and pepper. Mix it all together until combined.

Assemble the tacos, slice or chop up the beef, nectarine salsa, queso fresco, avocado, limes, and cilantro. Enjoy!