By Kristin Helwig
Vibrant fresh spinach and basil is blanched and shocked and thrown into the blender with garlic, lemon, a touch of greek yogurt, parmesan and olive oil. Pureed together until it’s a smooth sauce and tossed with orzo, mushrooms, sweet corn and cherry tomatoes. Topped off …
Whether you’re looking for an appetizer, vegetable side or show stopping vegetarian entree, this whole roasted cauliflower should be the go to. I’m going to be making this weekly. The cauliflower is gently rubbed with lots of spices, roasted off until it’s tender on the …
Mornings can be so hard to figure out sometimes. These are the perfect little bite for when you’re on the go. You can just bake them off and then keep then in the fridge for the week. They are packed with lots of broccoli, sweet …
I mean what’s better than a big bowl of noodles? Of course you can buy store bought but there is truly something special about homemade noodles if you have the time. This dish is just packed with so many different flavors. You can always adjust …
Anyone else’s garden just bursting with greens and herbs right now?! This is such a great way to use all of them up. Layers and layers of flaky phyllo dough with lots of feta, spinach and herbs. Serve it warm or room temperature and either …
Hey vegetarians! Where you at?! This is for you!! Everyone has seen the buffalo cauliflower bites going around but what about making it into a sandwich!? I’m telling you this is soo good. The cauliflower is lightly coated in cornflakes and baked until golden tender …
Last weekend I was back home in WI and had gone for a walk in the woods and stumbled upon these beautiful chicken of the woods mushrooms! They were bright orange on top and perfectly yellow underneath. There were barely any bugs on them and …