By Kristin Helwig
Birria Tacos are also known as wet tacos. The beef is marinated in adobo sauce and then braised low and slow until it just pulls apart so beautifully. The corn tortillas are then dipped into the braising liquid and quickly pan fried to get a …
With Valentine’s Day right around the corner, all I keep thinking about is chocolate and this is just the indulgent fix. Layers of rich fudge brownie topped with luscious vanilla ice cream, and then coated in chocolate ganache and then dipped into creamy caramel. It’s …
Bruschetta has been a favorite in our household for years; it’s our go-to appetizer, but I wanted something a little different. So I whipped the feta together with yogurt until it’s light and creamy. I then pan fried the ciabatta in a little oil and …