By Kristin Helwig
These berry oatmeal bars are filled with a beautiful bright berry filling and topped with a buttery spiced oatmeal crumble on top. They are great for breakfast, quick snack or dessert. Keep them in an air tight container in the fridge for up to 4-5 …
The other day I was really craving some good Chinese, and during this time most of our favorite places are shut down so we couldn’t even get take out. So in order to fulfill the craving I made a little orange chicken but added peppers …
Homemade granola! Have you ever tried making your own? It’s a game changer. Granola often gets a bad rap for being too sweet or bland or stale. But this is full of flavor it’s crisp not too sweet and you can make a bunch of …
This dish is so easy to make it’s one pan, 30 minutes and mostly pantry items. You can substitute ground chicken also if you have that instead, and also add in whatever vegetables you have just to give some color! Serve over a little basmati …
Easter may be over but that doesn’t mean you still can’t make pie!! My mom used to make this for us as kids but I switched it a little. Theres a buttery flakey crust with a layer of ripe bananas and then the most beautiful …
I’ve been having a real obsession with this crispy rice lately also know as tahdig or Persian Rice. I got the cook book Salt Fat Acid Heat by Samin Nosrat a while ago from a friend, and also watched her show on Netflix. If you …
It’s almost Easter and I’m sure a lot of you have dyed all the Easter eggs so what better way to use up all the hard boiled eggs when you are done with them than a classic egg salad?! This is so easy takes 15 …
Naan is a pretty regular thing in our home! I make it all the time. It’s fantastic just by itself or with a curry to sop up all that delicious sauce. Store bought is good but there is just something about homemade that doesn’t even …
This is a really easy one pan meal, and it comes together super quick in about 20 minutes! I pan sear the salmon and then make the orzo in the same pan, with lots of lemon, a little cream, thyme, spinach and feta. It’s sooo …
I love fried chicken! Especially when it is done right, you just can’t compare. This is a little twist on that. I took the chicken breast and butterflied it sauteed up some peppers, spinach and feta. Really you can use whatever you would like for …