By Kristin Helwig
I have a ton of dill growing in my kitchen right now and thought what better way to use up all these beautiful herbs. The lemon compliments the dill amazingly. This little dish is like taking a trip to Athens without leaving your kitchen! I …
Just getting done with my run, there’s nothing I love more than a little fresh juice. When water just doesn’t quench that thirst this tropical juice is everything you need! Ingredients 2 cups pineapple, large dice 2 blood oranges, peeled 1 orange, peeled 1 mango, …
In honor of Mardi Gras I thought what better way to celebrate than by making these light and fluffy little pillows of love! I wanted to bring the excitement of New Orleans Beignets into my Minnesota kitchen. They are perfectly crispy and sweet and I …
My all time favorite go to snack is popcorn! I feel like I could eat it everyday. It’s so much better homemade than out of the bag, first you can control how much butter and salt goes on it, then you can spice it up …
On cold winter nights there is nothing better to me than a spicy warm broth with noodles, especially homemade broth! The longer it sits and simmers on the stove the better. It just gets richer and more delicious. Also the beautiful thing about these …
Happy almost Valentine’s Day loves! I never need an excuse to eat chocolate, I love it in every way. But these are such a fun way to spread the love this V-Day. The balsamic gives the chocolate a little extra intense complex sweetness that just …
On days when I feel I need to eat healthier this is now my new go to. The herb caper sauce is packed with so much flavor, lemony, briny, spicy it’s a perfect balance on the baked halibut and brown rice. I’m sure it …