By Kristin Helwig
There’s nothing I love more than homemade pasta! When I have a little extra time in the day and everyone is craving a good dinner, I love making homemade pasta. There’s something so special about it! Now with spring in full swing I have lots …
I have rhubarb growing like crazy in my backyard and I’m always looking for fun new recipes to use with it. Starting with a layer of Biscoff cookie crust, creamy sweetened cream cheese, and then topped off with a sweet and tangy strawberry rhubarb jam. …
Spring is in the air and my backyard is overflowing with rhubarb! This pie is bursting with juicy sweet strawberries and tart rhubarb topped with a crunchy oatmeal crisp, in a flaky buttery crust. Cooking the fruit together really intensifies the flavors and thickens the …
Pavlovas are light beautiful show stopper meringues that are usually topped with whipped cream and fruit. The whipped egg whites transform to a chewy crisp outside and soft marshmallow texture on the inside. It’s like eating clouds they are so light! Ingredients 4 extra large …
I have been in search of a great shortbread recipe for a long time. I love it sometimes in the morning with my coffee or tea or just after a meal. These are light and buttery and not too sweet. I added a touch of …