By Kristin Helwig
Lobster rolls a summery beachside classic! I like cutting the lobster into bigger pieces so you can get the beautiful texture and feel of the lobster. Tossed it with a creamy herb mayo and spooned into toasted hot dog buns. Find ones that are cut …
Nothing like a big bowl of mussels to bring everyone to the table! It’s really all about the broth in mussels for me. I love to use Prince Edward Island mussels. They are sold at most grocery stores and seafood shops. This broth though…..Drinkable… Lots …
There’s something so fun and inviting about gathering around a table for a seafood boil. They are so easy to make and really versatile, and they are one pot, you can use whatever your favorite seafood is. We happen to love crab and shrimp! It’s …
Jambalaya is one of those tried and true one pot meals that brings all kinds of people together. Straight from New Orleans its got all the flavors! This rice dish is packed with chicken, andouille sausage and shrimp. I love this recipe because it feels …
I got some great lobster tails at a meat and seafood market the other day so I had to make something special with it. I always see lobster with heavy cream sauces, but I wanted to try something a little lighter and brighter. This saffron …
This is my twist on a southwest salad. I loaded it up with tons of colorful vegetables, blackened shrimp and a spicy cilantro lime dressing that’s sweet, spicy, and I want to bottle it up and eat it every day! It’s so good. …