By Kristin Helwig
We love a good pizza over here! Homemade dough, fresh basil pesto, topped with lots of shredded chicken, sweet cherry tomatoes and lots of stretchy mozzarella. The pesto is a classic Genovese style but with a little arugula added in. Along with with lots of …
I mean if this pizza doesn’t show up for summer! All of the beautiful colors and flavors, the farmers market was just bursting with every color of the rainbow in tomatoes, sweet corn and stone fruits. The flavors of this pizza are truly one to …
What is so fun about having homemade pizza parties?! It’s always a big hit in our house! I make a 1 lb. dough ball and then split it into three. So we can all make our own. Or this recipe can be for one 12 …
Two words…. grilled pizza…it’s truly a beautiful thing. The simpler the better. When you start with really good simple ingredients it’s pretty easy to have a delicious pie! The key is to have a pizza stone. I know it’s not a new thing but I’ve …