By Kristin Helwig
This quick 30 minutes dinner will be a weeknight staple. It’s great for those busy weeknight meals or when guests come over. The chicken is so juicy and flavorful with all the spices, cooked with the peppers and onions on really high heat so they …
I am currently obsessed with these tacos! Marinated beef with lots of dried peppers, spices and tomatoes, the beef is slow braised until it just pulls apart. The corn tortillas are dipped in the chili consummé, gently pan fried until crispy and golden and filled …
This southwest salad has so many colors, flavors, textures it’s exactly what you’re looking for when you want a big entree salad. The Mexican spiced salmon is beautifully seared, placed onto a bed of mixed greens, cherry tomatoes, crisp cucumbers, creamy avocado, crunchy purple cabbage, …
Birria Tacos are also known as wet tacos. The beef is marinated in adobo sauce and then braised low and slow until it just pulls apart so beautifully. The corn tortillas are then dipped into the braising liquid and quickly pan fried to get a …
Happy Cinco de Mayo!! What better way to celebrate than by making some delicious enchiladas and a margarita! My mom used to make these for us all the time and I really forgot how good they truly are! Ground turkey mixed with lots of spices …
This is a true fiesta in a bowl right here! Perfect for Cinco de Mayo coming up! It pairs very nicely with a little spicy strawberry margarita as well. The chicken is a little smokey and spicy. While the pico adds a nice freshness along …