By Kristin Helwig
Who doesn’t love a good burger night? The windows were open, they kids were running in and out of the house, beautiful signs of warmer weather to come. These burgers have lots of garlic and spices seared, in the skillet and topped with a mixture …
All the favorite butter chicken Indian flavors wrapped up into a burger. Warm toasted spices mixed into the burger patties and topped with a mint yogurt and shaved cucumbers. A cold winter day classic transformed for summer, and lightened up for summer. Butter Chicken Burgers …
This is the classic burger made healthier with turkey instead of beef. I promise you, you won’t miss the beef! The spicy homemade pickles give a little extra kick to this burger with their crisp, spicy dill flavor. You can top it with whatever …
I can’t even describe how delicious these are! There are just so many flavors and textures in these salmon burgers, sweet, salty, crunchy, and creamy. You definitely need two hands to eat this! Salmon Burger  Ingredients 1 lb. wild Atlantic salmon filet, …
These are great vegetarian burgers pack full of flavors. Sweet and tart from the chutney to creamy and spicy with the arugula pesto! The sauces make it! Roasted Vegetable Wild Rice Burgers  Ingredients  2 ½ cups wild rice, cooked ½ cup red bell …
