Cinnamon Crunch Banana Bread

What is it about banana bread that is so comforting and satisfying?! This is a classic banana bread with simple healthier ingredients with a little sweet crunch on top from cinnamon sugar. I will make this for breakfast for the week and it will last maybe a day! I mean I can’t blame them, it’s that good!!

Ingredients

• 3 overripe bananas
• 1/3 cup olive oil
• 2 eggs
• 2/3 cup maple syrup
• 1 tbsp. vanilla extract
• 1 1/2 cup all-purpose flour
• 1 tbsp. baking powder
• 1 tsp. salt
• 2 tbsp. sugar
• 1 tbsp ground cinnamon

Directions

Preheat the oven to 350 degrees.

In a large bowl, mash the bananas with a fork and add in the olive oil, eggs, maple syrup, and vanilla. Stir until combined and then add in the dry ingredients, flour, baking powder, and salt. Stir it all together. Pour into a greased loaf pan.

In a small bowl combine the cinnamon and sugar together and sprinkle evenly over the top of the bread. Bake for about 55 minutes to an hour. Until it has risen and golden, and when a toothpick is inserted, it comes out clean. Let cool, slice and serve!