By Kristin Helwig
Breakfasts can be so difficult sometimes. Getting something healthy and delicious before running out the door. The boys are in school now so I get a little more time in the mornings to myself with the girls. So besides smoothie bowls, I’m filling up on …
Garlic aioli is good and all but what about whipped feta with the fries? I seasoned these fries with lots of paprika, cumin, chili powder, garlic powder and lots of flaky sea salt. Baked at a high heat to get that nice crispy outside. Then …
These little Polish dumpling are so easy to make and so versatile you can fill them with so many options. I just had some leftover mashed potatoes and mozzarella. But they are great to make ahead of time and keep in the freezer, so you …
I don’t make steak often but being NYE it was a special occasion. I got a couple beef filets and paired with whipped potato puree and the richness of the red wine demi is really something! Whipping the potatoes with a little milk and melted …
I love this side so much! It’s one of my favorite ways to do potatoes! They are boiled in salt water and then spread evenly onto a sheet pan and then gently smashed down. A Drizzle of olive oil, salt and pepper to help them …
Potato pancake or latkes are so simple and easy to make! They are like individual little hash browns so perfect to accompany any dish! Super crispy on the outside and light and soft on the inside. Spoon a little of the chive sour cream over …
Sweet potatoes of some sort are always a must have on the Thanksgiving table. Instead of the normal marshmallow topping I wanted to switch it up and do a little herb pecan crisp on top. It’s sweet, crunchy nutty crips on top of creamy mashed …
With summer BBQ’s right around the corner, this is a perfect side dish! Chives and chive blossoms are in full bloom right now so it’s really fun to garnish the potato salad with the little purple flowers; it adds a beautiful color and mild …