By Kristin Helwig
We love a good pizza over here! Homemade dough, fresh basil pesto, topped with lots of shredded chicken, sweet cherry tomatoes and lots of stretchy mozzarella. The pesto is a classic Genovese style but with a little arugula added in. Along with with lots of …
There really is nothing like homemade naan! It’s soft, chewy, brushed with lots of garlic butter and stuffed with sautéed spinach, feta, and mozzarella. It’s really so easy to make and perfect for soaking up any sauce. This naan is definitely a family favorite, I …
I mean if this pizza doesn’t show up for summer! All of the beautiful colors and flavors, the farmers market was just bursting with every color of the rainbow in tomatoes, sweet corn and stone fruits. The flavors of this pizza are truly one to …
What is so fun about having homemade pizza parties?! It’s always a big hit in our house! I make a 1 lb. dough ball and then split it into three. So we can all make our own. Or this recipe can be for one 12 …
Two words…. grilled pizza…it’s truly a beautiful thing. The simpler the better. When you start with really good simple ingredients it’s pretty easy to have a delicious pie! The key is to have a pizza stone. I know it’s not a new thing but I’ve …
Pizza Night! Always a favorite night in this household. Artichoke Pesto with diced turkey, roasted red peppers, greens, toasted pine nuts and parmesan! I love this artichoke pesto, it’s so light and creamy. The artichokes give it the rich creaminess without all the cheese and I …
I absolutely love homemade pizzas. There is nothing better than homemade crispy, crunchy crust, endless toppings, and gooey melted cheese. The crust is like a blank canvas awaiting your imagination! Last night I had a bunch of left over greens and mushrooms in the fridge; and then found …
This is such a fun twist on a pizza. It’s perfect for an appetizer or dinner. Having the mushroom as the crust makes it a great vegetarian and gluten free option! Ingredients 1 tbsp. extra virgin olive oil 4 Portobello mushrooms ¼ cup red …
I love making these when people come over for appetizers or just as dinner. Grilling the crust gives such a nice smokiness to it. Piadini are similar to pizza but the crust is made without yeast so it doesn’t need to rise, making it a …
This is so much fun to make, and so easy. I love watching the puffed pastry rise and fall in the oven. The flavors just compliment each other so wonderfully. When baking the puffed pastry, make sure to poke enough holes in it so it …
This is perfect for lunch or a light dinner. Packed full of veggies, color and flavor, it’s definitely a go-to around here because it’s so easy to make!! Also, with the sauces, you can always switch them up but I like homemade pesto and tomato …