Rosemary Chocolate Chip Cookies

I have had some technical problems with my site lately so it has been down. Sorry for those who have been trying to go on. It’s been tough but it’s back up and running, and should be great now! Anyways I have sooo many herbs coming out of the garden right now it’s been amazing! I thought how fun it would be to throw some rosemary into the chocolate chip cookies. I know it may sound different but trust me they are soo good. Still the same chewy soft chocolate chip cookie you love just with a little added earthiness to it. The rosemary brings out a the chocolate and makes them so delicious. It makes you taste and savor each bite and wonder what the secret ingredient is. Like you can’t quite put your finger on it. But right out of the oven warm melted chocolate chip cookies?! What more do you want when the kids come home from school??

Ingredients

• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• 1 cup dark brown sugar
• 2 tsp. vanilla extract
• 2 eggs
• 3 cups all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1 tsp. salt
• 2 cups dark chocolate chips
• 2 tsp. fresh rosemary chopped

Directions

Preheat oven to 375 degrees F.

In a large bowl cream together the butter and the sugars until smooth. 1-2 minutes and making sure to scrape down the sides. Add in the eggs and vanilla and continue to mix together.

In a small mixing bowl combine all the dry ingredients together, the flour, baking powder, baking soda and salt. Slowly add that into the cookie dough and mix well. Lastly stir in the chocolate chips and the rosemary.

Scoop 2 tbsp balls onto a greased baking sheet and bake for 12-13 minutes. Just until they are golden and crisp on the outside and soft and chewy in the center. Enjoy warm with a glass of milk!!!