By Kristin Helwig
I’ve been thinking about this banana cream pie for awhile. But I wanted to switch it up from a traditional, and I’m telling you this will not disappoint! The Biscoff cookies are sweet with warm cinnamon spice, a layer of sliced bananas, thick creamy homemade …
It’s that time of year again, and my garden is full of all the little pumpkins! I roasted off a a couple of the pumpkins for puree and made muffins. These are sweetened with maple syrup, and lots of warm spices. A little sprinkle of …
We were scrambling for dinner last night, and this came together in 20 minutes. I started pulling random vegetables out of the fridge, half a head of broccoli, string beans from the garden, carrots, some purple cabbage. Tossed it together with this honey ginger peanut …
Lobster rolls a summery beachside classic! I like cutting the lobster into bigger pieces so you can get the beautiful texture and feel of the lobster. Tossed it with a creamy herb mayo and spooned into toasted hot dog buns. Find ones that are cut …
Vibrant fresh spinach and basil is blanched and shocked and thrown into the blender with garlic, lemon, a touch of greek yogurt, parmesan and olive oil. Pureed together until it’s a smooth sauce and tossed with orzo, mushrooms, sweet corn and cherry tomatoes. Topped off …