By Kristin Helwig
I absolutely love making these carne asada tacos, when I need a really quick an easy dinner. The beef is marinated in herbs and citrus juices and grilled with charred tortillas, queso fresco, red cabbage and a little cilantro. Perfect for a small group or …
Think strawberry ice cream but better! Roasting the strawberries just bring out all the natural sweetness and enhances the flavor that much more. Swirled into a classic vanilla base ice cream served with buttery, flaky cinnamon sugar pie crust. Pretty perfect for those warmer days …
Spring is the best time for asparagus! What better way to use it all up with this really easy side. The asparagus is perfectly roasted and then topped with a bright and colorful cherry tomatoes and seared halloumi that’s tossed in an herb salsa verde. …
Arepas are a street food down in South America mainly in Venezuela and Columbia. They are little hand formed masa cakes that are pan fried until crispy and golden and then filled. The inside is soft and creamy and the outside is crispy. I filled …
Sweet buttery cookies with crunchy macadamia nuts and melt in your mouth white chocolate chips. But I added a spring twist with some freeze dried strawberries. They are soft and chewy in the center and crisp on the edges. Ingredients Directions Preheat the oven to …