By Kristin Helwig
With summer coming to an end here I have had tons of zucchini and carrots around and finding the best ways to use them all up. I’ve also been thinking about how good a carrot cake is and zucchini bread so I decided to combine …
This is one of those perfect end of summer dishes! It has all the summer flavors but is comforting enough for a warm cozy dinner. I puree carrots into the risotto giving it that beautiful orange pop of color and then stir in sweet summer …