By Kristin Helwig
This is such a comforting dish when it’s cold outside. The beef is slow roasted with a bunch of herbs and vegetables and then gently pulled apart and tossed with a little au jus and pappardelle. It makes the whole house just smell so …
Romesco is typically a Spanish tomato no cook, pureed sauce made with garlic, nuts and vinegar. It’s so versatile and can be put on fish, pasta, or spread on crostinis. I made it with farfalle last night for dinner with roasted red peppers instead. …
Today is my husbands birthday! So to celebrate I made this heavenly chocolate layered cake with a cool mint swiss meringue buttercream. He loves anything mint chocolate, so what better way to say happy birthday?! To give the chocolate cake a little extra I …