By Kristin Helwig
Happy Oktoberfest everyone! What better way to celebrate the German heritage by going to Germany in your own kitchen. I marinated the beef overnight in red wine and red wine vinegar with herbs and spices to give it that sour, tangy taste. It’s rich …
As my sister is traveling over in Europe right now, I am remembering  when I traveled to Barcelona, Spain; and what an incredible experience it was.  I ate some amazing food out there. They have tapas that are like small plate appetizers that are …