Month: July 2016

Spicy Crab and Corn Stuffed Zucchini Blossoms

Spicy Crab and Corn Stuffed Zucchini Blossoms

  I finally found some zucchini blossoms at the market the other day and what better way to enjoy them than stuffing them with crab and cheese, adding tempura batter, then frying them up! They are so addicting!  I added a little heat into the 

Cantaloupe Strawberry Sorbet with Basil

Cantaloupe Strawberry Sorbet with Basil

  Need a little something to cool off on these hot summer days? This is the perfect thing. It’s dairy and sugar-free so it’s very healthy. You can also substitute almost any frozen fruit if you wish.   Ingredients 2 cups cantaloupe, medium diced and