Month: May 2015

Mint Lemonade with Rosewater

Mint Lemonade with Rosewater

  I was just recently out in Philadelphia for a wedding and I came across this drink at a market. At first I was curious about the rosewater in it but let me tell you, as soon as I took a sip it was so 

Ground Lamb Stuffed Naan

Ground Lamb Stuffed Naan

  Lately I’ve been loving making homemade naan, which is an Indian flatbread. In doing some research I found a bunch of stuffed naans. So I had to try my twist on it. I stuffed it with ground lamb, feta and spinach, and topped it off 

Red White and Blue Summer Salad with Homemade Mozzarella

Red White and Blue Summer Salad with Homemade Mozzarella

  I just made this patriotic salad the other day for Memorial Day and it was the perfect side to all the grilled food. The mozzarella is so creamy and salty and then it kind of melts when it hits the blistered tomatoes. All the 

Rhubarb Berry Meringue Tart

Rhubarb Berry Meringue Tart

Rhubarb is finally at the market! So what better way to enjoy this beautifully tart vegetable? It pairs perfectly with strawberries or apples but I had a ton of berries in the fridge and thought they would be perfect. Topped with the crispy light meringue….Yum! 

Chicken Steamed Buns with Sesame Veggies

Chicken Steamed Buns with Sesame Veggies

  I have been wanting to make these for quite some time now. They are the perfect little dumpling if you’re looking to make your own dim sum. You can really add any kind of filling you would like inside. Be creative! Traditionally these are 

Spicy Margarita Sorbet

Spicy Margarita Sorbet

  Happy Cinco de Mayo!! In honor, I’m doing a clean refreshing little palate cleanser. This sorbet is spicy and sweet and just perfect at the end of a rich Mexican dinner, or just on a hot summer day on the patio; go for it!