By Kristin Helwig
We had a couple of friends over last night for dinner, so I wanted a dinner that didn’t need a lot of dishes. Fast clean up! This BBQ is so rich, smoky, spicy all the flavors just melt together and the longer it sits …
This is my 100th post!! I wanted to do something simple and special with my twist on it so what better way than with an awesome chicken dish. The chicken thighs are juicy with a perfect crispy skin (that’s key), sweet and creamy parsnips with …
Happy Spring! Last night’s dinner, homemade lemon herb fettuccine with a ton of bright spring veggies and a lemon olive oil drizzled over the top. This dish is so light and vibrant, you could eat it hot or save it for leftovers and eat it …
When I was at the store the other day there was an awesome deal on wild swordfish. I couldn’t resist! Swordfish is a very mild fish so you can really put any flavors you want with it. But these flavors together really compliment the …
I have been so obsessed with these Japanese noodles lately. I can’t seem to get enough of them, I find myself craving them all the time. They are very easy to make just takes a little bit of time, and just three ingredients; flour, …