By Kristin Helwig
One of my favorite fall vegetables along with many is the deliciously sweet butternut squash. I always grew up eating lots of acorn squash so I wanted to make a soup with both and add just a touch more sweetness and tartness from the …
I absolutely love homemade pizzas. There is nothing better than homemade crispy, crunchy crust, endless toppings, and gooey melted cheese. The crust is like a blank canvas awaiting your imagination! Last night I had a bunch of left over greens and mushrooms in the fridge; and then found …
I find over the holidays that I always have leftover pumpkin puree that needs to be used up. So what better way than a festive smoothie. It’s perfect for breakfast or after a workout! Ingredients 2 frozen bananas sliced 1/2 cup pumpkin puree 1/4 cup …
I absolutely love anything almond and especially almond cookies! These are just amazing so butter and flaky, and the green tea ice cream adds just that little something special. If you don’t prefer green tea you can always substitute, be creative! The options are endless!! …
This is my absolute new favorite salad! I found a whole bunch of kale and baby arugula from the farmers market and was craving this after my run yesterday. The arugula gives it a nice peppery spicy bite, while the squash and cherries add a …
I love love love making homemade pasta! There is nothing quite like it. There’s something very soothing and rustic about kneading dough. I have been thinking about adding pumpkin to homemade pasta for a while and this is what I came up with. The …
This is an absolute favorite of mine to make for a fall dinner! It’s hearty, sweet, savory, and creamy with a touch of cinnamon! All of the best flavors together in one dish!! Ingredients 1 tbsp. unsalted butter 1 tbsp. extra virgin olive …
