By Kristin Helwig
This is such a fun twist on couscous! It makes the couscous nutty and crunchy, packed with all the delicious Mediterranean flavors. Ingredients  2 tbsp. scallions, sliced 1 tbsp. capers, minced 1 cup kalamata olives, chopped ½ cup red bell peppers, cored, seeded and …
This is perfect for all the end of the summer corn. It’s creamy and rich and total comfort food that will warm you right up on a cold day!  Ingredients 1 tbsp. butter 2 tbsp. extra virgin olive oil ½ cup yellow onion, small …
This is my twist on the classic Friday night fish and chips. I found some really awesome tilapia and decided to pan fry it with some roasted sweet potato fries so it would be healthier. I then paired it with the lemon caper sauce …
I made this bread yesterday with a couple ripe bananas while I was cleaning the house. So as you can imagine the house was super clean, decorating for fall and this delicious bread was baking in the oven making the whole house smell like cinnamon …
Happy fall!! My favorite time of the year! I made these the other day when we went to the Brewer game for tailgating, and they got taken into the game by the pocketful. They are chewy and delicious and pack full of all those favorite fall …
These are so easy and so much fun to make! They will get eaten by the handfuls so make sure to make extra! The pecans are full of so many flavors, nutty, sweet, salty and spicy. My family can’t get enough!  Ingredients 1 lb. …
Sometimes I forget how good a meatloaf is. Just like a classic but with a spin. I used ground turkey to make it a little healthier. Wrapped in prosciutto and stuffed with mascarpone, parmesan cheese, Â and spinach. Finished off with a sage cream sauce. It’s …